Welcome to Regia Restauant

The only restaurant at the foot of the Cathedral of Trani

Menu 2019

The traditional and local dishes reconsidered in a modern way

Appetizers

35,10,0,50,1
25,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
0,2,0,1,0,40,15,5,2,1,0,20,0,1
Carpaccio “Hiramasa” of amberjack fish, with apple and mayonnaise of   raspberry vinegar
Carpaccio “Hiramasa” of amberjack fish, with apple and mayonnaise of raspberry vinegar
Shrimps and “panzanella” (traditional italian tomato and bread salad)
Shrimps and “panzanella” (traditional italian tomato and bread salad)
Octopus with cream of potatoes and mussels
Octopus with cream of potatoes and mussels
Monkfish fillet with Jerusalem artichoke and cheek lard
Monkfish fillet with Jerusalem artichoke and cheek lard
Squid, green pea and hazelnut hummus
Squid, green pea and hazelnut hummus
Salted codfish with fresh broad bean and orange
Salted codfish with fresh broad bean and orange
Squid, green pea and hazelnut hummus
Squid, green pea and hazelnut hummus

First Course

35,10,0,50,1
25,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
0,2,1,1,2,40,15,5,2,1,0,20,0,1
Risotto with clams, squid, basil and bufala cream
Risotto with clams, squid, basil and bufala cream
“Mezze maniche” durum wheat pasta with scampi, courgettes and pistachio
“Mezze maniche” durum wheat pasta with scampi, courgettes and pistachio
“Spaghettone” pasta with sea urchin, bergamot and pine nuts
“Spaghettone” pasta with sea urchin, bergamot and pine nuts
Chicory and cheese stuffed pasta with codfish, olives and tomato “datterino confit”
Chicory and cheese stuffed pasta with codfish, olives and tomato “datterino confit”

Second Course

35,10,0,50,1
25,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
0,2,1,1,2,40,15,5,2,1,0,20,0,1
Slice of sea bass with smoked potato and mayonnaise of basil
Slice of sea bass with smoked potato and mayonnaise of basil
Tuna “Bluefin”, “friggitelli” (sweet Italian chilli pepper) and sprinkle of caper
Tuna “Bluefin”, “friggitelli” (sweet Italian chilli pepper) and sprinkle of caper
Turbot, Swiss chard and tomatoes
Turbot, Swiss chard and tomatoes
Croaker fish with French beans and barbecue sauce
Croaker fish with French beans and barbecue sauce

Dessert

35,10,0,50,1
4,600,60,0,3000,5000,25,800
90,150,1,50,12,30,50,1,70,12,1,50,1,1,1,5000
0,2,1,1,2,40,15,5,2,1,0,20,0,1
Fresh fuit and homemade hazelnut semifreddo
Fresh fuit and homemade hazelnut semifreddo
Pistachio, ricotta cheese and chocolate
Pistachio, ricotta cheese and chocolate
Small cake with rum, chantilly cream and berries
Small cake with rum, chantilly cream and berries

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